MRI fruit and veg animation

by Andy Ellison

Gas Giant kite installation

by Jacob Hashimoto

‘dalton’ food containers

by la mamba for omelette-ed

Mobile Kitchen
by Anna Rosinke and Maciej Chmara

Digest to Understand

by Jacopo Sarzi

Signature T for T travel issue: based on the work of Jan Weenix, Johannes Vermeer and Jan van Eyck

by Mary Howard

Thank you card to Bill Murray

Gather magazine

Drawings with wire

by David Moreno

Lollipop Flavour’s

by Carl Kleiner

Didino: based on the story of her grandfather

by Manasteriotti Maric

A 20th Century Palette: Bauhaus, a simple selection of Bavarian cold meats and cheeses, rye bread and a touch of mustard. Post modernism openly embraced modern man made materials; Kraft cheese, pepperoni and white sliced bread. The saccharine sweet colour schemes of Art Deco were echoed with biscuits and cakes, the earthy tones and floral designs of Arts and Crafts suited a crunchy salad, and Neo Classicism called for the honourable mix of cheese and biscuits.

by Jamie Brown and Luke Kirwan

Daniel Hotel; Vienna and Graz

Svb­scrip­tion: a new ser­vice for men that deliv­ers lux­ury, curated prod­ucts and expe­ri­ences to your door